
Royal Society of Chemistry
Advanced Gas Chromatography in Food Analysis (English, Peter Q. Tranchida)
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Book Details
| ISBN-13 | 9781788011273 |
| ISBN-10 | 1788011279 |
Product Description
About the Book
Gas chromatography is widely used in applications involving food analysis. Typical applications pertain to the quantitative and/or qualitative analysis of food composition, natural products, food additives, flavor and aroma components, a variety of transformation products, and contaminants, such as pesticides, fumigants, environmental pollutants, natural toxins, veterinary drugs, and packaging materials. This book is an up-to-date look at the sig…
ISBN: 9781788011273
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