Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications (Advances in Drying Science and Technology)

Name: Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications (Advances in Drying Science and Technology)
SKU: isbn-9780367472160
Price: 6753.60 INR
Availability: InStock
ISBN: 9780367472160

By Karim, Azharul, Fawzia, Sabrina, Rahman, Mohammad MahbuburTAYLOR & FRANCIS NP EXCLUSIVE(CBS)

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Product Description

By Karim, Azharul, Fawzia, Sabrina, Rahman, Mohammad Mahbubur. Published by TAYLOR & FRANCIS NP EXCLUSIVE(CBS). Format: Hardcover. Edition: 1. 96 pages. Language: english. Published: 2021-11-11.

Book Specifications

ISBN-13	9780367472160
ISBN-10	0367472163
Publisher	TAYLOR & FRANCIS NP EXCLUSIVE(CBS)
Language	english
Print Length	96 pages
Category	Sciences, Technology & Medicine

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