History
Ancient and Traditional Foods, Plants, Herbs and Spices used in Cancer (English, Rajkumar Rajendram | Victor Preedy | Vinood Patel)
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About the Book
The use of different foods, herbs, and spices to treat or prevent disease has been recorded for thousands of years. Egyptian papyrus, hieroglyphics and ancient texts from the Middle East have described the cultivation and preparations of herbs and botanicals to "cure the sick." There are even older records from China and India. Some ancient scripts describe the use of medicinal plants which have never been seen within European cultures. Indeed, a…
ISBN: 9781032200842
Book Specifications
| ISBN-13 | 9781032200842 |
| ISBN-10 | 1032200847 |
| Publisher | CRC Press |
| Category | History |
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