National Academies Press
Applications of Biotechnology in Traditional Fermented Foods (English, National Research Council | Policy, Global Affairs | Office of International Affairs)
By National Research Council | Policy, Global Affairs | Office of International AffairsNational Academies Press
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About the Book
In developing countries, traditional fermentation serves many purposes. It can improve the taste of an otherwise bland food, enhance the digestibility of a food that is difficult to assimilate, preserve food from degradation by noxious organisms, and increase nutritional value through the synthesis of essential amino acids and vitamins. Although "fermented food" has a vaguely distasteful ring, bread, wine, cheese, and yogurt are all familiar ferm…
ISBN: 9780309046855
Book Specifications
| ISBN-13 | 9780309046855 |
| ISBN-10 | 0309046858 |
| Publisher | National Academies Press |
| Category | National Academies Press |
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