
Ca, c'est une bonne histoire !
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Product Description
"Trends in Fish Processing Technologies (Contemporary Food Engineering)" by Daniela Borda, Anca I. Nicolau, Peter Raspor, published by CRC Press. ''A CRC title, part of the Taylor & Francis imprint, a member of the Taylor & Francis Group, the academic division of T&F Informa plc.'' Book details: 331 pages, published 2017. Order now on BookShops.in with fast, reliable delivery across India.
Book Specifications
| ISBN-13 | 9782017024774 |
| ISBN-10 | 2017024775 |
| Publisher | GAUTIER LANGU. |
| Language | french |
| Category | Literature & Fiction |
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