Cereal Grain-Based Functional Foods (English, Trust Beta | Mary Ellen Camire)
Royal Society of Chemistry

Cereal Grain-Based Functional Foods (English, Trust Beta | Mary Ellen Camire)

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Book Details

ISBN-139781788011488
ISBN-101788011481

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About the Book

Globally, cereal grains are a staple part of the diet providing primarily carbohydrates and other phytochemical components. Detailed coverage of the composition and functionality of the bulk carbohydrate components, specifically starch, beta-glucans, and arabinoxylans, and the trace phytochemical components, i.e. phenolic compounds such as phenolic acids, anthocyanins, deoxyanthocyanins, and proanthocyanidins in cereal grains and grain products i…

ISBN: 9781788011488

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