Cold Pressed Oils : Green Technology, Bioactive Compounds, Functionality, And Applications, 1St Edition

"Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications" by Mohamed Fawzy Ramadan (editor), published by Academic Press. Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applicationscreates a multidisciplinary forum of discussion on recent advances in chemistry and the functionality of bioactive phytochemicals in lipids found in cold pressed oils. Chapters explore different cold pressed oil, focusing on cold press extraction and processing, composition, physicochemical characteristics, organoleptic attributes, nutritional quality, oxidative stability, food applications, and functional and health-promoting traits. Edited by a team of experts, the book brings a diversity of developments in food science to scientists, chemists, nutritionists, and students in nutrition, lipids chemistry and technology, agricultural science, pharmaceuticals, cosmetics, nutraceuticals and many other fields. Book details: published 2020. Order now on BookShops.in with fast, reliable delivery across India.