Culinary Herbs and Spices (English, Elizabeth I. Opara | Magali Chohan)
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About the Book
Culinary herbs and spices have been recognised globally for their dietary and medicinal uses for centuries. A growing body of research is acknowledging their health-promoting properties as well as their therapeutic potential with reference to a number of chronic non-communicable diseases including cancer and type 2 diabetes. The aim of this book is to bring together current knowledge of thirty of the most commonly used culinary herbs and spices g…
ISBN: 9781839161568
Book Specifications
| ISBN-13 | 9781839161568 |
| ISBN-10 | 1839161566 |
| Publisher | Royal Society of Chemistry |
| Category | Royal Society of Chemistry |
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