Everything Indian Cookbook

"The Everything Indian Cookbook: 300 Tantalizing Recipes--From Sizzling Tandoori Chicken to Fiery Lamb Vindaloo" by Bhide, Monica, published by F+W Media. Indian cuisine constitutes the exotic blend of flavors from the Himalayas in the North to the Eastern Bay of Bengal. Featuring hundreds of recipes, such as Indian-Style Coleslaw, Rice Pudding, and Indian Corn Flatbread, The Everything Indian Cookbook guides you through preparing delicious Indian cuisine right in your own home. From basic Indian flavors and spices to Indian cooking methods and meals, The Everything Indian Cookbook offers a diverse set of recipes perfect for both vegetarians and meat-eaters. Whether you want to prepare a meal for one--or a flavorful feast for company--The Ever.;Cover; Copyright; Contents; Acknowledgments; Introduction; Chapter 1: Basics of Indian Cooking; Chapter 2: Basic Recipes (Mool Vidhi); Chapter 3: Starters and Snacks (Shurat); Chapter 4: Drinks, Teas, and Soups (Sharbats, Chai, Aur Shorbas); Chapter 5: Salads (Salaads); Chapter 6: From the Vegetable Market (Subzi Mandi Se); Chapter 7: Chicken and Egg (Murgh Aur Ande); Chapter 8: Meat Dishes (Gosht); Chapter 9: From the Fisherman's Net (Machwari Ke Jal Se); Chapter 10: Rice Dishes (Chawal); Chapter 11: Lentil and Yogurt Dishes (Dal Aur Kadhi); Chapter 12: Bread Basket (Roti Ki Tori). Book details: 306 pages pages, published 2010. Order now on BookShops.in with fast, reliable delivery across India.