Royal Society of Chemistry
Extraction of Organic Analytes from Foods (English, Peter S. Belton | Ron Self)
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Product Description
About the Book
Logically structured and with numerous examples, this book will be invaluable to practising food analysts as both a reference and training guide.
ISBN: 9780854045921
Book Specifications
| ISBN-13 | 9780854045921 |
| ISBN-10 | 0854045929 |
| Publisher | Royal Society of Chemistry |
| Category | Royal Society of Chemistry |
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