CRC Press
Extraction Optimization in Food Engineering (English, Constantina Tzia | George Liadakis)
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Book Details
| ISBN-13 | 9780824741082 |
| ISBN-10 | 0824741080 |
Product Description
About the Book
The only comprehensive source on extraction process optimization, this book details the installation, construction, development, modeling, control, and economics of conventional and specialized extraction systems in the food processing industry. It supplies case studies for illustration of specific extraction systems in commercial food production. The book analyzes the properties and characteristics of liquid and aqueous extracting solvents and t…
ISBN: 9780824741082
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