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Extraction Optimization in Food Engineering (English, Constantina Tzia | George Liadakis)
Engineering

Extraction Optimization in Food Engineering (English, Constantina Tzia | George Liadakis)

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About the Book

The only comprehensive source on extraction process optimization, this book details the installation, construction, development, modeling, control, and economics of conventional and specialized extraction systems in the food processing industry. It supplies case studies for illustration of specific extraction systems in commercial food production. The book analyzes the properties and characteristics of liquid and aqueous extracting solvents and t…

ISBN: 9780824741082

Book Specifications

ISBN-139780824741082
ISBN-100824741080
PublisherCRC Press
CategoryEngineering

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