Fear of Food (English, Harvey Levenstein)
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About the Book
There may be no greater source of anxiety for Americans today than the question of what to eat and drink. Are eggs the perfect protein, or are they cholesterol bombs? Is red wine good for my heart or bad for my liver? Will pesticides, additives, and processed foods kill me? Here with some very rare and very welcome advice is food historian Harvey Levenstein: Stop worrying!In Fear of Food Levenstein reveals the people and interests who have create…
ISBN: 9780226473741
Book Specifications
| ISBN-13 | 9780226473741 |
| ISBN-10 | 0226473740 |
| Publisher | University of Chicago Press |
| Category | University of Chicago Press |
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