
Feast and Famine (English, Leslie A. Clarkson | Margaret Crawford | Le A. Clarkson)
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About the Book
Feast and Famine traces the history of food and famine in Ireland from the sixteenth to the early twentieth century. It looks at what people ate and drank, and how this changed over time. The authors explore the economic and social forces which lay behind these changes as well as the more personal motives of taste, preference, and acceptability. They analyze the reasons why the potato became a major component of the diet for so many people during…
ISBN: 9780198227519
Book Specifications
| ISBN-13 | 9780198227519 |
| ISBN-10 | 0198227515 |
| Publisher | OUP Oxford |
| Category | OUP Oxford |
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