Flavour Science (English, Wender L. P. Bredie | Mikael Agerlin Petersen)
Sciences, Technology & Medicine

Flavour Science (English, Wender L. P. Bredie | Mikael Agerlin Petersen)

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Book Details

ISBN-139780444527424
ISBN-100444527427

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About the Book

The flavor of a food is often the most desirable quality characteristic for the consumer, yet the understanding of flavour is a fascinatingly complicated subject, which calls for interdisciplinary research efforts. This latest volume presents the proceedings of the 11th Weurman Flavour Research Symposium and describes the most recent and original research advances related to the flavour of foods and beverages with contributions of experts from 25…

ISBN: 9780444527424

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