History
Food: A Culinary History (English, Jean-Louis Flandrin)
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About the Book
When did we first serve meals at regular hours? Why did we begin using individual plates and utensils to eat? When did "cuisine" become a concept and how did we come to judge food by its method of preparation, manner of consumption, and gastronomic merit? Food: A Culinary History explores culinary evolution and eating habits from prehistoric times to the present, offering surprising insights into our social and agricultural practices, religious b…
ISBN: 9780231111553
Book Specifications
| ISBN-13 | 9780231111553 |
| ISBN-10 | 023111155X |
| Publisher | ColumbiaUP |
| Category | History |
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