Food in the Air and Space (English, Richard Foss)
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Food in the Air and Space (English, Richard Foss)

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Book Details

ISBN-139781442272392
ISBN-101442272392

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About the Book

This book explores the history of food in flight from hydrogen balloons to the space station: what was served, how and why; the problems with heating, cooling, and serving technology; logistics; overcoming cultural barriers; and the effect of altitude on our senses of taste and smell.

ISBN: 9781442272392

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