-68% OFFRoyal Society of Chemistry
Food Macromolecules and Colloids (English, Eric Dickinson | D. Lorient)
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Book Details
| ISBN-13 | 9780854047000 |
| ISBN-10 | 085404700X |
Product Description
About the Book
This book presents the very latest research in the area and is unique in covering both proteins and polysaccharides in the same volume.
ISBN: 9780854047000
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