
Sciences, Technology & Medicine
Food Processing: Recent Developments
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Product Description
Published by Elsevier Science Ltd. Format: Hardcover. Edition: Illustrated. 330 pages. Language: english. Published: 1995-10-13.
Book Specifications
| ISBN-13 | 9780444815002 |
| ISBN-10 | 0444815007 |
| Publisher | Elsevier Science Ltd |
| Language | english |
| Print Length | 330 pages |
| Category | Sciences, Technology & Medicine |
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