Management
Foodservice Management (English, PH. D. Rd Payne-Palacio June | Monica Theis)
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Product Description
About the Book
For courses in foodservice management or administration; hospitality management; quantity food production and/or purchasing; foodservice accounting/financial management; menu planning; foodservice marketing/merchandising, or related topics Foodservice Operations for Today's College Students Authored by leading industry experts with years of teaching experience, the Thirteenth Edition of Foodservice Management: Principles and Practices offers a co…
ISBN: 9780133762754
Book Specifications
| ISBN-13 | 9780133762754 |
| ISBN-10 | 0133762750 |
| Publisher | Pearson |
| Category | Management |
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