
From the Farm to the Table (English, Gary Holthaus)
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Product Description
About the Book
As with other areas of human industry, it has been assumed that technological progress would improve all aspects of agriculture. Technology would increase both efficiency and yield, or so we thought. The directions taken by technology may have worked for a while, but the same technologies that give us an advantage also create disadvantages. It's now a common story in rural America: pesticides, fertilizers, "big iron" combines, and other costly ad…
ISBN: 9780813192260
Book Specifications
| ISBN-13 | 9780813192260 |
| ISBN-10 | 0813192269 |
| Publisher | University Press of Kentucky |
| Category | University Press of Kentucky |
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