
Global Smoke (English, Cheryl Jamison)
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Product Description
About the Book
Fire up your backyard smoker for a flavor-packed spin around the world in 100 recipes that will take your barbecue cooking in delicious new directions. Cooking low and slow over wood smoke--what is often called authentic barbecue or real barbecue--is practiced and enjoyed in many dozens of the world's tastiest cuisines. Yet almost every barbecue book available zooms in on the US South and Texas as the only sources of authentic BBQ recipes, neglec…
ISBN: 9780760383360
Book Specifications
| ISBN-13 | 9780760383360 |
| ISBN-10 | 0760383367 |
| Publisher | Harvard Common Press |
| Category | Harvard Common Press |
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