Gums and Stabilisers for the Food Industry 18 (English, Peter A. Williams | Glyn O. Phillips)
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Product Description
About the Book
Describing the latest research advances in the science and technology of hydrocolloids that are used in food and related systems, this book captures the presentations of leading scientists from the Gums and Stabilisers for the Food Industry Conference: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions held in June 2015. Topics covered include sustainable and secure foods, healthy food products, innovative manufacture…
ISBN: 9781782623274
Book Specifications
| ISBN-13 | 9781782623274 |
| ISBN-10 | 1782623272 |
| Publisher | Royal Society of Chemistry |
| Category | Royal Society of Chemistry |
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