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Handbook of Food Science, Technology, and Engineering - (English, Hui Y. H. | Frank Sherkat)
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Handbook of Food Science, Technology, and Engineering - (English, Hui Y. H. | Frank Sherkat)

By Hui Y. H. | Frank SherkatCRC Press
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ISBN-139780849398476
ISBN-100849398479

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About the Book

Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have. The Handbook of Food Science, Technology, and Engineering, 4 Volume Set is that resource, presenting the…

ISBN: 9780849398476

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