Engineering
Handbook of Food Science, Technology, and Engineering - (English, Hui Y. H. | Frank Sherkat)
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Product Description
About the Book
Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have. The Handbook of Food Science, Technology, and Engineering, 4 Volume Set is that resource, presenting the…
ISBN: 9780849398476
Book Specifications
| ISBN-13 | 9780849398476 |
| ISBN-10 | 0849398479 |
| Publisher | CRC Press |
| Category | Engineering |
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