CRC Press
Introduction to Food Biotechnology | by Perry Johnson-Green | CRC Press | by Perry Johnson-Green | CRC Press | by Perry Johnson-Green | CRC Press | by Perry Johnson-Green | CRC Press | by Perry Johnson-Green | CRC Press | by Perry Johnson-Green | CRC Press | by Perry Johnson-Green | CRC Press | by Perry Johnson-Green | CRC Press | by Perry Johnson-Green | CRC Press | by Perry Johnson-Green | CRC Press | by Perry Johnson-Green | CRC Press | by Perry Johnson-Green | CRC Press | by Perry Johnson-Gr
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Introduction to Food Biotechnology | by Perry Johnson-Green | CRC Press | by Perry Johnson-Green | CRC Press | by Perry Johnson-Green | CRC Press | by Perry Johnson-Green | CRC Press | by Perry Johnson-Green | CRC Press | by Perry Johnson-Green | CRC Press | by Perry Johnson-Green | CRC Press | by Perry Johnson-Green | CRC Press | by Perry Johnson-Green | CRC Press | by Perry Johnson-Green | CRC Press | by Perry Johnson-Green | CRC Press | by Perry Johnson-Green | CRC Press | by Perry Johnson-Gr is authored by Perry Johnson-Green.
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✓Published by CRC Press
✓Language: English
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Book Specifications
| ISBN-13 | 9780849311529 |
| ISBN-10 | 0849311527 |
| Publisher | CRC Press |
| Category | CRC Press |
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