Kitchen, Food, and Cooking in Reformation Germany (English, Volker Bach)-63% OFF
Rowman & Littlefield Publishers

Kitchen, Food, and Cooking in Reformation Germany (English, Volker Bach)

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Book Details

ISBN-139781442251274
ISBN-101442251271

Product Description

About the Book

This work introduces readers to German culinary history in the Reformation era from the perspective of social history, and explores food and eating in terms of their economic, social, and religious ramifications. Food production, preparation, and consumption are in the foreground. Recipes and other relevant sources are provided in translation.

ISBN: 9781442251274

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