Magnetic Resonance in Food Science (English, Francesco Capozzi | Luca Laghi | Peter S. Belton)
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Product Description
About the Book
Magnetic Resonance has become an established technique to improve the understanding of food systems. Capturing contributions from a whole range of applications in food and representing the latest technical innovations, this will be a contemporary book on the topic. Based on a conference which has established an international reputation as the forum for advances in applications of magnetic resonance to food, the coverage will be dedicated to multi…
ISBN: 9781782620310
Book Specifications
| ISBN-13 | 9781782620310 |
| ISBN-10 | 1782620311 |
| Publisher | Royal Society of Chemistry |
| Category | Royal Society of Chemistry |
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