Royal Society of Chemistry
Magnetic Resonance in Food Science (English, Maryam Haifeng Gao Amin | Peter S. Belton | Frans Van Den Berg)
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Product Description
About the Book
Ideal for graduates and researchers in the field this book provides an up-to-date, global perspective of the latest developments in the field.
ISBN: 9780854046485
Book Specifications
| ISBN-13 | 9780854046485 |
| ISBN-10 | 0854046488 |
| Publisher | Royal Society of Chemistry |
| Category | Royal Society of Chemistry |
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