
Royal Society of Chemistry
Mass Spectrometry of Natural Substances in Food (English, Fred Mellon | Jim R. Startin | Ron Self)
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Product Description
About the Book
Mass Spectrometry of Natural Substances in Food will be a valuable resource for food scientists, food analysts and others working in food research, nutrition and safety.
ISBN: 9780854045716
Book Specifications
| ISBN-13 | 9780854045716 |
| ISBN-10 | 0854045716 |
| Publisher | Royal Society of Chemistry |
| Category | Royal Society of Chemistry |
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