Royal Society of Chemistry
Meat Products and Dishes (English, Weng Chan | John M. Brown | Susan Church)
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Product Description
About the Book
This book updates and greatly extends all existing data for this food group from The Composition of Foods 5th Edition and is a unique source of new information.
ISBN: 9780854048090
Book Specifications
| ISBN-13 | 9780854048090 |
| ISBN-10 | 085404809X |
| Publisher | Royal Society of Chemistry |
| Category | Royal Society of Chemistry |
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