Meat Science: An Introductory Text

Name: Meat Science: An Introductory Text
SKU: isbn-9780851994246
Price: 3323.34 INR
Availability: InStock
ISBN: 9780851994246

By Warriss, PaulCABI Publishing

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Product Description

"Meat Science: An Introductory Text" by P. D. Warriss, published by CABI. This is an introductory textbook on meat science that will be suitable for students of animal, veterinary and food science. The book covers topics in producing and eating meat, the growth and body composition of animals, animal slaughter, the chemical composition and structure of meat and other relevant areas. It will also serve as a primer for those taking a postgraduate course in meat science, and provide useful background for professionals in food hygiene and meat inspection. Book details: 321 pages, published 2000. Order now on BookShops.in with fast, reliable delivery across India.

Book Specifications

ISBN-13	9780851994246
ISBN-10	0851994245
Publisher	CABI Publishing
Language	english
Print Length	312 pages
Category	Sciences, Technology & Medicine

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