Royal Society of Chemistry
Miscellaneous Foods (English, Weng Chan | John M. Brown | David Buss)
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Product Description
About the Book
This is a supplement to The Composition of Foods 5th Edition, providing the only authoritative, up-to-date and extensive compilation of nutrient composition.
ISBN: 9780851863603
Book Specifications
| ISBN-13 | 9780851863603 |
| ISBN-10 | 0851863604 |
| Publisher | Royal Society of Chemistry |
| Category | Royal Society of Chemistry |
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