Mitigating Contamination from Food Processing (English, Catherine S. Birch | Graham A. Bonwick)
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About the Book
Methods for identification and measurement of existing and newly discovered contaminants are required, especially those that are cheap, simple and rapid, so that testing may be more frequent within the food supply chain. This book examines the formation of toxic compounds during the processing of food and strategies to mitigate their creation. Modification of process conditions can reduce the health risks posed by these compounds to consumers. Th…
ISBN: 9781782629221
Book Specifications
| ISBN-13 | 9781782629221 |
| ISBN-10 | 178262922X |
| Publisher | Royal Society of Chemistry |
| Category | Royal Society of Chemistry |
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