Murder on the Menu

"Murder On The Menu" by Peter Haining. The Speciality Of The House / By Stanley Ellin -- Bribery And Corruption / By Ruth Rendell -- Chef D'oeuvre / By Paul Gallico -- La Specialite De M Duclos / By Oliver La Farge -- Three, Or Four, For Dinner / By L.p. Hartley -- A Terrible Tale / By Gaston Leroux -- So You Won't Talk! / By Damon Runyon -- Sauce For The Goose / By Patricia Highsmith -- A Very Commonplace Murder / By P.d. James -- A Dinner At Imola / By August Derleth -- The Feast In The Abbey / By Robert Bloch -- The Three Low Masses / By Alphonse Daudet -- The Coffin-maker / By Alexander Pushkin -- Guests From Gibbet Island / By Washington Irving -- The Compleat Housewife / By Richard Dehan -- The Case Of Mr. Lucraft / By Walter Besant And James Rice -- The Man Who Couldn't Taste Pepper / By G.b. Stern -- Final Dining / By Roger Zelazny -- Four-and-twenty Blackbirds / By Agatha Christie -- The Long Dinner / By H.c. Bailey -- The Assassins' Club / By Nicholas Blake -- Dinner For Two / By Roy Vickers -- A Case For Gourmets / By Michael Gilbert -- Rum For Dinner / By Lawrence G. Blochman -- Under The Hammer / By Georges Simenon -- Poison A La Carte / By Rex Stout -- Lamb To The Slaughter / By Roald Dahl. Edited By Peter Haining. Cordon Bleu Stories Of Crime And Mystery. Book details: published 1992. Order now on BookShops.in with fast, reliable delivery across India.