978-987-610-674-0
Picadas (English, Cookina)
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Book Details
| ISBN-13 | 9789876106740 |
| ISBN-10 | 9876106740 |
Product Description
About the Book
Armar una buena picada requiere de buenos ingredientes pero también de imaginación. Conocer los diferentes tipos de quesos, fiambres y embutidos nos permitirá llevar a la mesa las mejores preparaciones. En este libro conoceremos muchos secretos y aprenderemos a servir una picada inolvidable. EDITORIAL DOS EDITORES ARGENTINA. Este libro contiene el desarrollo de las siguientes recetas entre otras: -Longaniza de cerdo. -Jamón crudo-Longaniza. -Sala…
ISBN: 9789876106740
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