MixIG
Ratio (English, Michael Ruhlman)
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Book Details
| ISBN-13 | 9781416571728 |
| ISBN-10 | 1416571728 |
Product Description
About the Book
Michael Ruhlman's groundbreaking New York Times bestseller takes us to the very "truth" of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food come together, simply. When you know a culinary ratio, it's not like knowing a single recipe, it's instantly knowing a thousand. Why spend time sorting through the millions of cookie recipes available in books, magazines, and on the Internet? Isn't…
ISBN: 9781416571728
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