Regional Cuisines in Medieval Europe (English, Melitta Weiss Adamson)-65% OFF
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Regional Cuisines in Medieval Europe (English, Melitta Weiss Adamson)

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Book Details

ISBN-139780415929943
ISBN-100415929946

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About the Book

Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries.

ISBN: 9780415929943

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