History
Regional Cuisines in Medieval Europe (English, Melitta Weiss Adamson)
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Product Description
About the Book
Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries.
ISBN: 9780415929943
Book Specifications
| ISBN-13 | 9780415929943 |
| ISBN-10 | 0415929946 |
| Publisher | Routledge |
| Category | History |
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