Root-to-Stalk Cooking
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Product Description
"Root-to-stalk cooking: the art of using the whole vegetable" by McLachlan, Clay;Duggan, Tara, published by Ten Speed Press. Make the most of your produce! Many common kitchen scraps are both edible and wonderfully flavorful. Duggan gives you the inspiration, tips and techniques to transform trimmings into delicious meals. Abstract: Make the most of your produce! Many common kitchen scraps are both edible and wonderfully flavorful. Duggan gives you the inspiration, tips and techniques to transform trimmings into delicious meals Book details: 201 pages, published 2013. Order now on BookShops.in with fast, reliable delivery across India.
Book Specifications
| ISBN-13 | 9781607744122 |
| ISBN-10 | 1607744120 |
| Publisher | Ten Speed Press |
| Language | english |
| Print Length | 208 pages |
| Category | Crafts, Hobbies & Home |
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