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Science and Civilisation in China, Part 5, Fermentations and Food Science (English, H. T. Huang)
Sciences, Technology & Medicine

Science and Civilisation in China, Part 5, Fermentations and Food Science (English, H. T. Huang)

By H. T. HuangCambridge University Press
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Book Details

ISBN-139780521652704
ISBN-100521652707

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About the Book

Today Chinese cuisine is enjoyed in many parts of the world, yet little is known in the West about the technologies involved in making its characteristic ingredients. H. T. Huang's book is the first history of Chinese food technology in a Western language. It describes the conversion of agricultural commodities into food and drink, and explores the origins, development and scientific basis of traditional Chinese technology as applied to the proce…

ISBN: 9780521652704

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