Arts, Film & Photography
Science of Sugar Confectionery (English, William P. Edwards)
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About the Book
Confectionery is a topic close to many people's hearts and its manufacture involves some interesting science. The confectionery industry is divided into three classes: chocolate, flour and sugar confectionery. It is the background science of this latter category that is covered in The Science of Sugar Confectionery. The manufacture of confectionery is not a science based industry, as these products have traditionally been created by skilled confe…
ISBN: 9780854045938
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