Independently Published
Smoker Cookbook (English, Roger Murphy)
₹1,175
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Book Details
| ISBN-13 | 9781731563316 |
| ISBN-10 | 1731563310 |
Product Description
About the Book
The Art of Smoking Meat for Real Pitmasters The complete how-to guide for smoking pork, beef, lamb, vegetables, fish, seafood, poultry, and game. The book is written to master the low and slow art of smoking meats at your home. An essential cookbook for beginners who want to smoke food without needing expert help from others. Ultimate Smoker Cookbook for Real Barbecue You can find in this cookbook such delicate recipes as; KANSAS CITY BBQ BRISKET…
ISBN: 9781731563316
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