
Soils, Land and Food (English, Alan Wild)
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About the Book
A major challenge of the twenty-first century is to ensure sufficient global food production to cope with the burgeoning world population. This book follows the development of techniques of land management and discusses reasons why some agricultural projects have succeeded while others have failed. Alan Wild shows how surveying and protecting soils before new land is brought into cultivation, raising soil fertility, increasing inputs, and improvi…
ISBN: 9780521820653
Book Specifications
| ISBN-13 | 9780521820653 |
| ISBN-10 | 0521820650 |
| Publisher | Cambridge University Press |
| Category | Cambridge University Press |
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