Arts, Film & Photography
Lebensmittelanalytik (English, H. G. Maier)
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About the Book
Der zweite Band der Reihe über Methoden der Lebensmittel- analytik schlie t sich in Art und Zielsetzung an den ersten (optische Methoden) an. 50 werden auch hier keine kompletten Arbeitsvor- schriften zur Untersuchung von Lebensmitteln gebracht, sondern es soll das Prinzip der in der Lebensmittelanalytik gebräuchlichen wichtigsten chromatographischen Methoden an Hand von Prakti- kumsversuchen deutlich gemacht und erläutert werden. Diese sind nach…
ISBN: 9783798503960
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