Springer
Lebensmittelmikrobiologie (English, Klaus Pichhardt)
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Product Description
About the Book
Prüfungen und Kontrollanalysen zur Beurteilung der mikrobiologischen Beschaffenheit von Nahrungsmitteln nehmen in allen Lebensmittelbetrieben eine zentrale Stellung in der Qualitätssicherung ein. Im vorliegenden Leitfaden werden alle Routineverfahren zur Durchführung von Laborkontrollen ausführlich beschrieben. Detaillierte Arbeitsanleitungen mit genauen Rezepturen, praktische Hinweise sowie Stichprobenpläne und umfangreiche Tabellen zu Keimzahln…
ISBN: 9783642804731
Book Specifications
| ISBN-13 | 9783642804731 |
| ISBN-10 | 364280473X |
| Publisher | Springer |
| Category | Springer |
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