Management
Qualitätsmanagement Lebensmittel (English, Klaus Pichhardt)
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About the Book
Der Erfolg eines Unternehmens basiert auf der Qualit�t seiner Produkte und Leistungen. Mit dem jetzt in 2. Auflage vorliegenden praktischen Leitfaden zum Qualit�tsmanagement zeigt der Autor - selbst seit mehr als 15 Jahren in der Lebensmittelqualit�tssicherung t�tig - Strategien zur Implementierung eines betriebseigenen Qualit�tsmanagements. Er beschreibt Konzepte wie HACCP, GHP sowie M�glichkeiten einer Zertifizierung nach DIN EN ISO 9000. Neu a…
ISBN: 9783642645433
Book Specifications
| ISBN-13 | 9783642645433 |
| ISBN-10 | 3642645437 |
| Publisher | Springer |
| Category | Management |
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