
Safety of Meat and Processed Meat (English, Fidel Toldrá)
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About the Book
Safety of Meat and Processed Meat provides the reader with the recent developments in the safety of meat and processed meat, from the abattoir along the processing chain to the final product. To achieve this goal, the editor uses five approaches. The first part deals with the main biological contaminants like pathogen microorganisms, specially E. coli and L. monocytogenes, toxins and biogenic amines that can be present either in meat or its deriv…
ISBN: 9780387890258
Book Specifications
| ISBN-13 | 9780387890258 |
| ISBN-10 | 0387890254 |
| Publisher | Springer |
| Category | Springer |
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