Society & Social Sciences
The Ethics of Food (English, Ronald Bailey | Wendell Berry | Norman Borlaug)
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About the Book
Food makes philosophers of us all. Death does the same . . . but death comes only once . . . and choices about food come many times each day. In The Ethics of Food, Gregory E. Pence brings together a collection of voices who share the view that the ethics of genetically modified food is among the most pressing societal questions of our time. This comprehensive collection addresses a broad range of subjects, including the meaning of food, moral an…
ISBN: 9780742513341
Book Specifications
| ISBN-13 | 9780742513341 |
| ISBN-10 | 0742513343 |
| Publisher | Rowman & Littlefield Publishers |
| Category | Society & Social Sciences |
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