The Science of Fermentation (English, DK | Robin Sherriff)
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About the Book
"This deserves a slot on the kitchen shelf of every passionate cook" DAVID ZILBER "A vital resource for the ferment-curious" JAMES READ "This book will inspire a whole new generation of fermenters" KENJI MORIMOTO "A rich resource that enlightens and inspires" MARK DIACONO Enter a marvelous microbial world and explore the fascinating science of fermented foods. Every culture has a long history of fermentation - from kimchi to beer, kombucha to kef…
ISBN: 9798217126477
Book Specifications
| ISBN-13 | 9798217126477 |
| Publisher | DK Publishing (Dorling Kindersley) |
| Category | DK Publishing (Dorling Kindersley) |
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