The Science of Fermentation (English, DK | Robin Sherriff)
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The Science of Fermentation (English, DK | Robin Sherriff)

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ISBN-139798217126477

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"This deserves a slot on the kitchen shelf of every passionate cook" DAVID ZILBER "A vital resource for the ferment-curious" JAMES READ "This book will inspire a whole new generation of fermenters" KENJI MORIMOTO "A rich resource that enlightens and inspires" MARK DIACONO Enter a marvelous microbial world and explore the fascinating science of fermented foods. Every culture has a long history of fermentation - from kimchi to beer, kombucha to kef…

ISBN: 9798217126477

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